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(Peruvian Brochettes) Choice of chicken, beef heart, beef sirloin, and fish. Seasoned flamed grilled brochettes, golden sliced potatoes, salsa criolla, huacatay sauce dip.
(Peruvian Meat puff pastries) Our traditional puff pastries stuffed with your choice of chicken, beef, or spinach with cheese (two empanadas per order).
(Potatoes in creamy 3 cheese aioli sauce) Sliced halved potatoes in a lightly spicy mirasol chili blended in a three cheese cream sauce (Cold appetizer).
(Fried Calamari) Golden deep-fried calamari served with our house creole salsa, choice of tartar sauce or seacliff cocktail sauce.
(Garlic Fried Yucca) Cassava root deep fried in garlic seasoning, served with 3 dipping house sauces: rocoto, huancaina, and huacatay.
Mama’s secret recipe hot wings, crispy and seasoned to the last bite. Choice of BBQ, Buffalo Chipotle, Oriental Passion.
(Fried Sweet Plantains) Crispy and golden fried sweet plantains served with our very own Coconut cream sauce.
(Coconut Shrimp)Crisp golden fried Prawns rolled in shredded coconut and served with a tangy passion fruit, yellow girasol chili and Pisco dipping sauce.
(Seafood Ceviches)Choice of fish, shrimp, or seafood marinated in lime jus, Leche de Tigre, Peruvian corn, red onions, potatoes, sweet yams. (Cold dish appetizer)
(Creole Tomato Bisque) Tomato bisque, choice of beef or chicken strips, angel hair noodles, finely diced onions, poached egg, cream milk.
Fish or Shrimp Chowder. Choice of fish or shrimp rich chowder simmered with peruvian spices, cream, poached egg, diced potatoes.
Mixed seafood bouillabaisse. Seafood medley of fish, crab, octopus, mussels, calamari, craw fish, pisco brandy.
(Steak Jungle Salad) Grilled bisteck, mixed greens, grilled bell peppers, cucumbers, tomatoes, sweet corn, red onions, balsamic vinaigrette.
(Choza’s Grilled Chicken Salad) Grilled chicken, mixed greens, avocado, cucumber, feta cheese, tomatoes, olives, onions, balsamic vinaigrette.
(Tropical Harvest Salad) Mixed greens, apples, tangerines, cranberries, baby tomatoes, candied walnuts, queso fresco, mango ajous dressing.
Stir-Fried Chicken. Stir-fry of onions, tomatoes, french fries, sautéed in garlic, soy sauce, served with rice.
Chicken with Rice Peruvian style. A favorite Peruvian recipe. Chicken morsels simmered in a cilantro, spinach, dark beer blend, garnished with red bell peppers.
Mustard Chicken. Chicken breast filets baked in a creamy mustard sauce, melted cheese, garlic mashed potatoes, steamed veggies.
Chicken milanesa & basil pesto. Breaded chicken breast, fettuccine topped in a creamy mix of basil and spinach pesto sauce, parmesan cheese.
Chicken in mushroom & walnut Curry. Chicken breast morsels sautéed in mushrooms, walnuts, yellow creamy cheese, aji panca, side of white Rice.
Chicken fried rice . Peruvian style fried rice garnished with wonton strips.
Stir-fry filet mignon. Stir-fry of filet mignon, onions, tomatoes, fries, sautéed in garlic, soy sauce, side of rice.
chorrillana steak. Grilled steak of choice, topped with onion and tomato jus, golden fried potatoes, side of white rice.
Steak and shrimp. Grilled steak of choice, shrimps wrapped in bacon, golden fried potatoes, grilled vegetables.
Poor man steak . Grilled steak of choice, french fries, fried plantains, white rice, topped with an over easy fried egg.
Wine marinated pork. Tender roasted pork simmered in red wine, aji panca sauce, string beans, choice of sweet yams or garlic mashed potatoes.
Beef stew in beer sauce. Simmered in cilantro, black beer sauce, canario beans, garlic yucca, creole salsa, side of rice.
Seafood saltados. Stir-fry of onions, tomatoes, french fries, and choice of seafood sautéed in a garlic soy sauce, oyster sauce, served with rice.
Latin paella . South american style paella: a medley of calamari, octopus, shrimp, mussels, sausage, and rice.
Grilled salmon in mango jus. Grilled salmon topped with a mango and Pisco jus , served with seasonal vegetables.
Strongman fish. Golden battered filet of sole topped with shrimp, calamari, mussels, octopus, in a wine cream sauce, served with rice.
Quinua rissoto sole fish. Pan fried filet of sole fish topped with a creamy quinoa-risotto on a bed of garlic spinach.
Sole fish chorillana style. Golden battered sole fish topped with an onions and tomato jus, served with papitas doradas, white rice.
Peruvian seafood jalea. Golden fried seafood medley, battered filet of fish, calamari, shrimp, octopus, mussels, creole salsa, homemade tartar sauce.
Seafood fried rice. Peruvian style fried rice, choice of fish, shrimp, or mixed seafood, garnished with wonton strips.
Stir-fried fettuccine. Fettuccine sautéed with onions, tomatoes, soy sauce, and your choice of meat.
Fettucini basil pesto with rib-eye steak. Grilled Rib-Eye steak, fettuccine in a creamy blend of basil, spinach, walnut pesto sauce, parmesan cheese.
Rocoto shrimp linguini. Lightly spicy shrimp and scallops linguini in a rocoto-cream pink sauce.
Huancaina chicken fettuccine. Chicken fettuccine tossed with peas and carrots simmered in a lightly spicy & cheesy aji mirasol sauce.
Chicken linguini with mushrooms. Chicken tight morsels in creamy mushrooms sauce tossed with peas and carrots, parmesan cheese.
Andean squash. Diced potatoes, melted cheese and butternut squash stew mildly seasoned with aji mirasol, side of rice.
Spiced Vegetarian. Tofu and mixed vegetables stirred in a creamy rocoto and red wine sauce, side of rice
Fettucini basil pesto & fried egg. Fettuccini topped with fried egg, creamy basi and spinach pesto sauce, golden potatoes, parmesan cheese.
Tofu fried rice. Peruvian style tofu fried rice, garnished with chives, fried wontons.
Stir-fry tofu. Stir-fry of onions, tomatoes, french fries, and tofu in soy sauce, garlic sauce, side of rice.
Stir-fry tofu fettuccini. Pasta fettuccine, sautéed red onions, tomatoes, tofu in soy sauce, garlic sauce.